Take your event or catering operation to the next level with our fully equipped kitchen and licenced bar facilities.

Whether you’re a local whānau preparing kai for a celebration or a professional caterer feeding a crowd, this kitchen has you covered with:

• Gas and electric cooking options, including fryers, a Combi oven, and hotplates
• Gas hot water for efficient and reliable use
• Commercial dishwasher, fridge, freezer, microwave, and large bench areas
• Utensils, crockery, pots, pans, and everything you need to create and serve a feast
• Electric fry pan, pie warmer, and a large urn for added convenience

Available on its own or as an add-on to your venue hire, this kitchen is the heart of hospitality at our complex.